Strawberry Lemon Buttermilk Muffins

Strawberry Lemon Buttermilk Muffins

Basic Information

  • Servings: 12
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 33.06
  • Health score: 2.00
  • Weight Watcher points: 8.00

Summary

Strawberry Lemon Buttermilk Muffins is a breakfast that serves 12. One serving contains 226 calories, 4g of protein, and 4g of fat. For 100 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have canolan oil, flour, nutmeg, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. If you like this recipe, you might also like recipes such as Pamela’s Cornbread Muffins: Buttermilk and Strawberry Vanilla, Lemon Poppy Seed Buttermilk Muffins, and Lemon-Glazed Buttermilk Blueberry Muffins.

Ingredients

  • strawberries
    strawberries1.5 cups
  • flour
    flour2 tablespoons
  • flour
    flour2.5 cups
  • baking powder
    baking powder2 teaspoons
  • baking soda
    baking soda0.5 teaspoon
  • salt
    salt0.5 teaspoon
  • meyer lemon
    meyer lemon12 servings
  • juice of lemon
    juice of lemon12
  • canola oil
    canola oil0.5 cup
  • sugar
    sugar0.6666667 cup
  • egg
    egg1
  • buttermilk
    buttermilk1 cup
  • vanilla extract
    vanilla extract1 teaspoon
  • nutmeg
    nutmeg1 pinch
  • lemon curd
    lemon curd0.5 cup
Instructions

Step 1

Heat oven to 35

Step 2

In a small bowl, gently coat the chopped strawberries with the 2 tablespoons flour together and set aside. In a medium-sized bowl, whisk 2 cups flour, baking powder, baking soda, nutmeg, and salt. In a large bowl, mix together lemon zest, lemon juice, egg, buttermilk, sugar, oil, and vanilla.

Step 3

Mix the dry ingredients into wet, stirring until just combined. Gently mix in the strawberries that have been tossed with flour. Line a muffin pan with liners then divide batter among the prepared cups.

Step 4

Bake until golden brown and a tester inserted into the center comes out clean, about 25 minutes.

Step 5

Serve each muffin with a dollop of lemon curd, if desired.

Categories

Dish Types: morning meal, brunch, breakfast

Occasions: mother's day

Source Information

Source: Foodista

License: CC BY 3.0

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