Nutella Fudge Candy
Basic Information
- Servings: 12
- Ready in: 30 minutes
- Preparation time: -
- Cooking time: -
- Rating: 7.03
- Health score: 0.00
- Weight Watcher points: 10.00
Summary
Nutella Fudge Candy could be just the gluten free recipe you've been looking for. This recipe serves 12 and costs 66 cents per serving. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 193 calories. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. A mixture of cocoa powder, condensed milk, bowl of chocolate sprinkles, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is rather bad. If you like this recipe, you might also like recipes such as Candy Cane Crumble Nutella Cookies, Peanut Butter Nutella Candy Bar Brownie, and Nutella Fudge.
Ingredients
cocoa powder3 tablespoons
nutella3 tablespoons
butter2 tablespoons
condensed milk1 can
kosher salt0.5 teaspoon
bowl of chocolate sprinkles12 servings
Instructions
Step 1
Combine cocoa powder, Nutella, butter, salt and condensed milk in a medium saucepan over medium heat.Cook, stirring continuously, until mixture becomes super thick and pulls away from the sides of the pan, about 10-15 minutes.
Step 2
Remove from heat and let rest until cool enough to handle.Spray some cooking spray on hands and form into small balls.
Step 3
Roll the balls in the bowl of chocolate sprinkles.
Categories
Diets: gluten free