Slow Cooker Lamb Beet Meatballs
Basic Information
- Servings: 2
- Ready in: 210 minutes
- Preparation time: -
- Cooking time: -
- Rating: 85.02
- Health score: 66.00
- Weight Watcher points: 27.00
Summary
You can never have too many main course recipes, so give Slow Cooker Lamb Beet Meatballs a try. One serving contains 856 calories, 40g of protein, and 68g of fat. This gluten free, dairy free, paleolithic, and primal recipe serves 2 and costs $4.8 per serving. 1 person has made this recipe and would make it again. This recipe from Foodista requires ground lamb, salt, thyme, and beef broth. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is super. Similar recipes are Beet Stew with Lamb Meatballs, Lamb, Beet, and Cracked Wheat Meatballs with Cucumber Yogurt Sauce, and Slow Cooker Meatballs.
Ingredients
ground lamb14 oz
olive oil3 Tablespoons
onion1 medium
button mushrooms12
carrot1
beets2
red wine vinegar2 Tablespoons
thyme3 sprigs
rosemary sprigs2
beef broth1 cup
salt2 servings
parsley2 servings
Instructions
Step 1
Season the ground lamb with salt and form into small 1oz balls.
Step 2
Heat half the olive oil and fry meatballs until browned all over.
Step 3
Remove from pan and set aside.In the same pan, heat the remaining olive oil and add the onion, mushrooms, carrot, and beetroot. Cook until caramelized and softened.
Step 4
Add the vinegar and transfer the mixture to the crockpot.
Step 5
Add the meatballs, beef broth, and herbs to the crockpot. Cover and cook for 3 hours.
Step 6
Serve warm with cauliflower mash and garnish with chopped parsley.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, paleolithic, primal, whole 30, ketogenic