Coconut Lime Shrimp
Basic Information
- Servings: 2
- Ready in: 15 minutes
- Preparation time: -
- Cooking time: -
- Rating: 34.68
- Health score: 2.00
- Weight Watcher points: 12.00
Summary
Coconut Lime Shrimp could be just the gluten free, dairy free, fodmap friendly, and whole 30 recipe you've been looking for. One serving contains 351 calories, 22g of protein, and 26g of fat. This recipe serves 2. For $2.48 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of coconut flour, lime wedges, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Coconut Shrimp With Lime, Coconut Lime Shrimp Skewers, and Coconut- Lime Shrimp Soup.
Ingredients
coconut flour2 Tablespoons
coconut flakes0.5 cup
shrimp7 oz
vegetable oil0.5 cup
salt2 servings
lime wedges2 servings
Instructions
Step 1
Combine the coconut flour and coconut in a bowl.
Step 2
Add the shrimp and press the coconut into the shrimp well.
Step 3
Heat oil for deep-frying the shrimp.
Step 4
Place a shrimp on a slotted spoon and place in the oil. Fry for 1-2 minutes.
Step 5
Remove with the slotted spoon and place on a tray or plate lined with paper towel.
Step 6
Serve warm, seasoned with salt and a generous squeeze of lime.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, fodmap friendly, whole 30, pescatarian, ketogenic