Gluten Free Waffles

Gluten Free Waffles

Gluten FreeDairy Free

Basic Information

  • Servings: 2
  • Ready in: 30 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 16.66
  • Health score: 4.00
  • Weight Watcher points: 18.00

Summary

You can never have too many breakfast recipes, so give Gluten Free Waffles a try. One serving contains 542 calories, 9g of protein, and 14g of fat. This recipe serves 2 and costs $2.88 per serving. 1 person were impressed by this recipe. It is brought to you by Foodista. Head to the store and pick up blueberries, salt, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). Wholegrain Waffles - Gluten Free & Vegan aka Wowwy Waffles, Gluten Free Oat Flour Waffles (Egg Free!), and Dairy-Free Gluten-Free Freezer Waffles are very similar to this recipe.

Ingredients

  • gelatin
    gelatin2 teaspoons
  • water
    water2 tablespoons
  • cassava flour
    cassava flour1 cup
  • coconut flour
    coconut flour5.5 tablespoons
  • cream of tartar
    cream of tartar0.5 teaspoon
  • baking soda
    baking soda0.5 teaspoon
  • salt
    salt1 pinch
  • coconut oil
    coconut oil1.5 tablespoons
  • honey
    honey2 tablespoons
  • water
    water0.33333334 cup
  • blueberries
    blueberries2 servings
Instructions

Step 1

Put 2 tablespoons of hot water in a small bowl and sprinkle the gelatin over the water. Set aside.Weigh out the solid coconut oil, then melt in a microwave.

Step 2

Heat a greased waffle maker.

Step 3

Combine the cassava flour, coconut flour, salt, cream of tartar, and baking soda in a bowl.

Step 4

Add the melted coconut oil, gelatin mixture, and honey to the bowl.

Step 5

Add the remaining hot water, stirring continuously, until you achieve a thick slurry consistency.

Step 6

Pour the batter into the waffle maker, cooking until crispy and holding its shape.

Step 7

Remove carefully and serve with a drizzle of honey and some blueberries, if desired.

Categories

Dish Types: morning meal, brunch, breakfast

Diets: gluten free, dairy free, paleolithic, primal

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe