Easy Homemade French Onion Dip

Easy Homemade French Onion Dip

Gluten Free

Basic Information

  • Servings: 6
  • Ready in: 40 minutes
  • Preparation time: 15 minutes
  • Cooking time: 25 minutes
  • Rating: 16.27
  • Health score: 0.00
  • Weight Watcher points: 7.00

Summary

Easy Homemade French Onion Dip could be just the gluten free recipe you've been looking for. For 48 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 180 calories, 1g of protein, and 17g of fat each. The Super Bowl will be even more special with this recipe. It works well as a very affordable hor d'oeuvre. 1 person found this recipe to be tasty and satisfying. Head to the store and pick up worcestershire sauce, mayonnaise, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. Only a few people really liked this Mediterranean dish. It is brought to you by Foodista. Overall, this recipe earns a not so super spoonacular score of 14%. If you like this recipe, take a look at these similar recipes: Homemade French Onion Dip, Homemade French Onion Dip, and Homemade French Onion Dip - Healthy - Rachel Cooks.

Ingredients

  • onions
    onions2 small
  • garlic clove
    garlic clove1
  • canola oil
    canola oil2 tablespoons
  • thyme
    thyme1 sprig
  • cream
    cream1 cup
  • mayonnaise
    mayonnaise3 tablespoons
  • worcestershire sauce
    worcestershire sauce0.75 teaspoon
  • lemon juice
    lemon juice1 teaspoon
  • onion
    onion1.5 tablespoons
  • salt
    salt0.25 teaspoon
  • pepper
    pepper1 dash
  • chives
    chives6 servings
Instructions

Step 1

Place a medium saute pan over medium heat.

Step 2

Add the canola oil, when hot, but not smoking, add the grated onion, garlic and thyme sprig and saute, stirring occasionally, until the onion is soft and a nice golden brown color, about 20-25 minutes. Discard the thyme and let cool.In a small bowl add the sour cream, mayonnaise, Worcestershire sauce, lemon juice, dried onion, salt and pepper.

Step 3

Mix well to incorporate.Roughly chop the caramelized onions and add to the sour cream mixture.

Step 4

Mix well to incorporate. Refrigerate for about 20 minutes.To serve, garnish with chopped chives, some additional dried onion if desired and serve with your favorite potato chip.

Categories

Cuisines: Mediterranean, French, European

Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread

Diets: gluten free

Occasions: super bowl

Source Information

Source: Foodista

License: CC BY 3.0

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