Grilled Rosemary Lemon Chicken Thighs
Basic Information
- Servings: 4
- Ready in: 138 minutes
- Preparation time: 130 minutes
- Cooking time: 8 minutes
- Rating: 59.11
- Health score: 14.00
- Weight Watcher points: 7.00
Summary
Grilled Rosemary Lemon Chicken Thighs is a main course that serves 4. One portion of this dish contains roughly 44g of protein, 13g of fat, and a total of 342 calories. For $2.15 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. This recipe from Foodista has 1 fans. If you have rosemary, salt, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes around 2 hours and 18 minutes. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. If you like this recipe, you might also like recipes such as Rosemary Grilled Chicken Thighs, Lemon-Rosemary Chicken Thighs, and Lemon-Rosemary Chicken Thighs.
Ingredients
rosemary1 tablespoon
garlic cloves2
lemon juice2 tablespoons
olive oil1 tablespoon
honey2 tablespoons
dijon mustard2 tablespoon
salt1 teaspoon
pepper0.5 teaspoon
chicken thighs8
Instructions
Step 1
In a small bowl, mix the first eight ingredients together.
Step 2
Place the chicken thighs in a large resealable plastic bag and pour the marinade over them.Seal the bag, and massage the marinade into the chicken, turning to coat.Marinate in refrigerator for at least 2 hours (or ideally overnight).Preheat grill to 450 degrees F. Spray each chicken thigh with canola cooking spay. Grill chicken thighs for 4 minutes per side, or until the internal temperatures reaches 165.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, paleolithic, primal
Occasions: father's day, 4th of july, summer