Classic Delicious Artichokes
Basic Information
- Servings: 4
- Ready in: 60 minutes
- Preparation time: -
- Cooking time: -
- Rating: 87.68
- Health score: 60.00
- Weight Watcher points: 11.00
Summary
Classic Delicious Artichokes takes around 1 hour from beginning to end. One portion of this dish contains roughly 16g of protein, 17g of fat, and a total of 429 calories. For $2.01 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is liked by 1 foodies and cooks. It works well as a main course. It is brought to you by Foodista. Head to the store and pick up olive oil, lemon wedge, pepper flakes, and a few other things to make it today. Overall, this recipe earns a great spoonacular score of 86%. Similar recipes include Healthy & Delicious: Chicken with Artichokes and Capers, Classic Eggs Benedict – Damn Delicious, and Bierocks (adapted From Delicious! Delicious!).
Ingredients
artichokes4
garlic5 cloves
romano cheese0.5 cup
parsley0.5 cup
pepper flakes0.5 tsp
style bread crumbs2 cups
olive oil3 tablespoons
lemon wedge1
Instructions
Step 1
Bring the artichokes to a slow boil with the lemon wedge added. Simmer on low until the leaves are tender; 15 -20 minutes.
Step 2
Drain and let the artichokes cool. When the artichokes are cooled pound them on the counter to open them up; then snip the tips of the leaves and the stems off.
Step 3
Combine the cheese, garlic, bread crumbs, red pepper flakes and parsley in a bowl. Stuff the leaves of the artichokes and place in a baking dish; drizzle the tops with olive oil.Preheat oven to 350 degrees.
Step 4
Bake the artichokes 30-35 minutes.
Step 5
Let cool a bit and serve.
Categories
Dish Types: lunch, main course, main dish, dinner