Keto Broccoli Cheese Soup

Keto Broccoli Cheese Soup

Gluten Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 72.23
  • Health score: 26.00
  • Weight Watcher points: 34.00

Summary

Keto Broccoli Cheese Soup takes roughly 45 minutes from beginning to end. This gluten free, primal, and ketogenic recipe serves 4 and costs $3.2 per serving. One portion of this dish contains approximately 32g of protein, 77g of fat, and a total of 874 calories. 1 person were glad they tried this recipe. Head to the store and pick up broccoli florets, bone broth, carrot sticks, and a few other things to make it today. Autumn will be even more special with this recipe. It works well as a main course. It is brought to you by Foodista. With a spoonacular score of 66%, this dish is solid. Try Keto Broccoli Salad with Bacon and Cheese, Keto Chicken Broccoli Casserole with Cream Cheese, and Keto Chicken Broccoli Casserole with Cream Cheese for similar recipes.

Ingredients

  • bacon
    bacon2 strips
  • onion
    onion0.5
  • carrot sticks
    carrot sticks3
  • celery stalks
    celery stalks3
  • garlic cloves
    garlic cloves5
  • broccoli florets
    broccoli florets4 cups
  • bone broth
    bone broth2 cups
  • heavy whipping cream
    heavy whipping cream2 cups
  • himalayan pink salt
    himalayan pink salt0.25 teaspoon
  • pepper ground
    pepper ground0.25 teaspoon
  • sharp cheddar cheese
    sharp cheddar cheese3 cups
Instructions

Step 1

Dice the onion and chop the vegetables.In a large pot over medium heat, cook the bacon until brown and crispy, about 2 minutes each side.

Step 2

Remove the bacon from the pot and set aside. Keep the bacon grease in the pot and add the diced onion, chopped carrots, chopped celery, and minced garlic.

Step 3

Let cook for 10 minutes, stirring occasionally.Once the vegetables are tender, add the chopped broccoli, chicken bone broth, heavy whipping cream, salt and pepper to the pot. Bring to a simmer and cook for 10 minutes.Slowly stir in the cheddar cheese, allowing it to melt into the soup. Once all the cheese has been incorporated, cook for 10 minutes.While the soup simmers, roughly chop the bacon strips.Divide soup into 4 servings and garnish with bacon bits and any remaining cheese.

Categories

Dish Types: lunch, soup, main course, main dish, dinner

Diets: gluten free, primal, ketogenic

Occasions: fall, winter

Source Information

Source: Foodista

License: CC BY 3.0

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