Keto Broccoli Cheese Soup takes roughly 45 minutes from beginning to end. This gluten free, primal, and ketogenic recipe serves 4 and costs $3.2 per serving. One portion of this dish contains approximately 32g of protein, 77g of fat, and a total of 874 calories. 1 person were glad they tried this recipe. Head to the store and pick up broccoli florets, bone broth, carrot sticks, and a few other things to make it today. Autumn will be even more special with this recipe. It works well as a main course. It is brought to you by Foodista. With a spoonacular score of 66%, this dish is solid. Try Keto Broccoli Salad with Bacon and Cheese, Keto Chicken Broccoli Casserole with Cream Cheese, and Keto Chicken Broccoli Casserole with Cream Cheese for similar recipes.
Step 1
Dice the onion and chop the vegetables.In a large pot over medium heat, cook the bacon until brown and crispy, about 2 minutes each side.
Step 2
Remove the bacon from the pot and set aside. Keep the bacon grease in the pot and add the diced onion, chopped carrots, chopped celery, and minced garlic.
Step 3
Let cook for 10 minutes, stirring occasionally.Once the vegetables are tender, add the chopped broccoli, chicken bone broth, heavy whipping cream, salt and pepper to the pot. Bring to a simmer and cook for 10 minutes.Slowly stir in the cheddar cheese, allowing it to melt into the soup. Once all the cheese has been incorporated, cook for 10 minutes.While the soup simmers, roughly chop the bacon strips.Divide soup into 4 servings and garnish with bacon bits and any remaining cheese.
Dish Types: lunch, soup, main course, main dish, dinner
Diets: gluten free, primal, ketogenic
Occasions: fall, winter