Halloumi, Blueberry & Spinach Salad
Basic Information
- Servings: 2
- Ready in: 15 minutes
- Preparation time: -
- Cooking time: -
- Rating: 51.88
- Health score: 8.00
- Weight Watcher points: 17.00
Summary
You can never have too many main course recipes, so give Halloumi, Blueberry & Spinach Salad a try. This recipe serves 2. One portion of this dish contains around 28g of protein, 38g of fat, and a total of 500 calories. For $6.28 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 15 minutes. If you have lime, pepper, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and ketogenic diet. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is very bad (but still fixable). Similar recipes are Spinach & halloumi salad, Naan, spinach & halloumi bites, and Stuffed aubergines with spinach rice and halloumi.
Ingredients
halloumi cheese250 g
blueberries100 g
spinach30 g
olive oil1 tablespoon
lime0.5
balsamic vinegar1 tablespoon
salt0.25 teaspoon
pepper0.25 teaspoon
Instructions
Step 1
Cut the Halloumi cheese into slices or even cubes.
Step 2
Heat the olive oil in either a frying pan or a griddle pan.Gently fry the Halloumi until golden on each side.
Step 3
Remove from the heat.To make the dressing, mix the olive oil, juice of 1/2 lime, balsamic vinegar, salt, and pepper.
Step 4
Place the spinach in a bowl, put the Halloumi cheese pieces on top of the spinach.
Step 5
Sprinkle the blueberries over the salad.
Step 6
Drizzle the dressing over the salad.
Step 7
Sprinkle about teaspoon sumac over the salad (optional)Eat immediately
Categories
Dish Types: side dish, lunch, salad, main course, main dish, dinner
Diets: gluten free, primal, ketogenic