Gluten Free Low Carb Lemon Basil Muffins
Basic Information
- Servings: 8
- Ready in: 30 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.15
- Health score: 1.00
- Weight Watcher points: 10.00
Summary
Gluten Free Low Carb Lemon Basil Muffins might be a good recipe to expand your breakfast repertoire. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 300 calories, 9g of protein, and 28g of fat per serving. This recipe serves 8 and costs $1.1 per serving. This recipe from Foodista requires almond flour, lemons, butter, and basil. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 18%, this dish is not so great. If you like this recipe, you might also like recipes such as Easy Lemon & Basil Pesto (Low Carb and Gluten Free), Blueberry Streusel Muffins with Lemon Cream Cheese Icing (Low Carb and Gluten Free), and Chicken with Cherry, Basil & Jicama Salsa – Low Carb & Gluten Free.
Ingredients
almond flour2 cups
baking powder2 teaspoons
butter0.5 cup
eggs4
erythritol0.25 cup
water0.25 cup
salt0.5 teaspoon
lemons2
basil2 Tablespoons
Instructions
Step 1
Preheat the oven to 180C/350F degrees.Zest and juice both lemons.
Step 2
Mix the almond flour, baking powder and salt together.In another bowl mix the melted butter, water, eggs, erythritol, lemon zest, lemon juice.
Step 3
Combine the wet and dry ingredients together, and stir well.
Step 4
Add the basil and blend well.
Step 5
Pour the mixture into a greased muffin tin.
Step 6
Bake for 20 to 23 minutes until firm.Eat and enjoy!
Categories
Dish Types: morning meal, brunch, breakfast
Diets: gluten free, lacto ovo vegetarian