Jalapeno Stuffed with Feta Cheese
Basic Information
- Servings: 20
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.97
- Health score: 1.00
- Weight Watcher points: 1.00
Summary
Jalapeno Stuffed with Feta Cheese might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, and ketogenic recipe has 34 calories, 1g of protein, and 3g of fat per serving. For 24 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. 1 person were glad they tried this recipe. Head to the store and pick up jalapeno peppers, parmesan cheese, garlic powder optional, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so amazing. If you like this recipe, you might also like recipes such as Arctic Char with Cucumber-Feta Relish and Jalapeño-Goat Cheese Hush Puppies, Jalapeño Cheese Stuffed Chicken, and Jalapeño-Cheese Stuffed Chicken Breasts.
Ingredients
jalapeno peppers10
cream cheese3 oz
feta cheese4 oz
parmesan cheese2 tablespoons
parsley2 tablespoons
garlic powder optional0.5 teaspoon
Instructions
Step 1
Pre-heat the oven to 220C/425F degrees.
Step 2
Cut the jalapeno peppers in half and scoop out the seeds and membranes.In a bowl mix the cream cheese with the feta until blended and smooth.
Step 3
Add the garlic powder and parsley and stir through.Spoon the cheese mixture into the jalapenos.
Step 4
Sprinkle with the Parmesan cheese.
Step 5
Place the jalapenos onto a parchment lined baking tray
Step 6
Bake for 18-20 minutes.Each serving is one pepper half.
Categories
Dish Types: side dish
Diets: gluten free, primal, ketogenic