Lemon Strawberry Cake

Lemon Strawberry Cake

VegetarianGluten Free

Basic Information

  • Servings: 8
  • Ready in: 55 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 28.02
  • Health score: 1.00
  • Weight Watcher points: 8.00

Summary

Lemon Strawberry Cake requires roughly 55 minutes from start to finish. This recipe makes 8 servings with 196 calories, 5g of protein, and 16g of fat each. For 96 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. This recipe from Foodista requires coconut flour, lemons, vanillan extract, and coconut milk. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Not a lot of people really liked this dessert. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is not so great. Strawberry and Lemon Cake with Lemon Glaze for, Strawberry-Lemon Cake for, and Lemon Strawberry Poke Cake are very similar to this recipe.

Ingredients

  • coconut flour
    coconut flour0.5 cup
  • eggs
    eggs5
  • erythritol
    erythritol0.5 cup
  • butter
    butter0.5 cup
  • salt
    salt0.25 teaspoon
  • vanilla extract
    vanilla extract0.5 teaspoon
  • lemons
    lemons2
  • baking powder
    baking powder0.5 teaspoon
  • coconut milk
    coconut milk3 tablespoons
  • strawberries
    strawberries8
Instructions

Step 1

Preheat the oven to 180C/375F degrees.Grease and line a 8 inch springform cake tin with parchment paper.Prep the ingredients by softening the butter, separating the eggs, juicing and zesting the lemons, and slicing the strawberries in half.In a bowl, mix the erythritol and butter together until soft and blended.

Step 2

Add the egg yolks and vanilla extract and stir thoroughly.

Step 3

Add the coconut flour, coconut milk, salt, baking powder, lemon juice and yest and beat until combined.In another bowl, whisk the egg whites until stiff.Gently fold the egg whites into the cake mixture.Spoon the mixture into the baking tin and smooth evenly.Gently push the strawberry halves into the cake mixture.

Step 4

Bake for 35-40 minutes until firm.Allow to cool, then slice, eat and enjoy!

Categories

Dish Types: dessert

Diets: gluten free, lacto ovo vegetarian

Occasions: mother's day

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe