Quinoa Tabouli Salad
Basic Information
- Servings: 4
- Ready in: 75 minutes
- Preparation time: -
- Cooking time: -
- Rating: 93.56
- Health score: 100.00
- Weight Watcher points: 6.00
Summary
Quinoa Tabouli Salad is a hor d'oeuvre that serves 4. One serving contains 244 calories, 8g of protein, and 8g of fat. For $3.18 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have garlic, kosher salt, flat-leaf parsley, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Overall, this recipe earns a tremendous spoonacular score of 88%. If you like this recipe, take a look at these similar recipes: Quinoan and Vegetable Tabouli Salad, Quinoa Tabouli, and Quinoa Tabouli.
Ingredients
quinoa1 cup
kosher salt0.5 teaspoon
lemon juice2 tbsp
garlic1 clove
quality extra virgin olive oil0.5 cup
pepper4 servings
hothouse cucumber1 large
grape tomatoes1 pint
flat-leaf parsley1 cup
scallions2
Instructions
Step 1
Prepare quinoa according to the package instructions.
Step 2
Let stand, covered, for 5 minutes. Fluff with a fork.
Step 3
Whisk lemon juice and minced garlic in a small bowl.Gradually stir in olive oil.
Step 4
Add cucumber, tomatoes, herbs, ginger, and scallions to bowl with quinoa; toss to coat.Season to taste with salt and pepper.
Step 5
Drizzle dressing over the salad and fold in to incorporate.Allow to sit and marinate for at least 1 hour before serving.Season salad to taste with salt and pepper.
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan