Apple-Currant Granola

Apple-Currant Granola

VegetarianGluten FreeDairy Free

Basic Information

  • Servings: 10
  • Ready in: 75 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 56.02
  • Health score: 13.00
  • Weight Watcher points: 9.00

Summary

Apple-Currant Granola takes around 1 hour and 15 minutes from beginning to end. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 297 calories, 7g of protein, and 10g of fat per serving. For $1.02 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. 1 person has tried and liked this recipe. If you have coconut oil, slivered almonds, cinnamon, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It works well as a breakfast. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. Similar recipes are Apple Flax Currant Granola, Cranberry Currant Granola, and Red Currant Almond Granola Bars.

Ingredients

  • rolled oats
    rolled oats4 cups
  • slivered almonds
    slivered almonds1 cup
  • cinnamon
    cinnamon2 teaspoons
  • ground allspice
    ground allspice0.25 teaspoon
  • kosher salt
    kosher salt1 teaspoon
  • applesauce
    applesauce0.75 cup
  • maple syrup
    maple syrup0.25 cup
  • honey
    honey3 tablespoons
  • coconut oil
    coconut oil2 tablespoons
  • vanilla extract
    vanilla extract1 teaspoon
  • apples
    apples2.4 oz
  • currants
    currants0.5 cup
Instructions

Step 1

Preheat oven to 300F. Line a rimmed baking sheet with parchment paper.

Step 2

Combine honey, maple syrup, applesauce, and coconut oil in a medium-sized saucepan.Bring this mixture to a boil. Immediately reduce heat to medium-low and simmer for about 5 minutes, stirring often.Once the mixture is a little thicker, remove from heat and add vanilla extract.

Step 3

Combine oats, almonds, cinnamon, allspice, and salt in a large bowl.

Step 4

Pour the honey/maple/applesauce mixture over the oat mixture. Stir thoroughly to evenly coat oat mixture with the applesauce mixture.

Step 5

Spread everything out evenly on your baking sheet.

Step 6

Bake for about 45 minutes. Give it a stir every 10 minutes and keep a close eye on it toward the end of the 45 minutes. The granola should be browned and crispy.

Step 7

Remove from oven and mix in the dried apples and currants.Cool completely and store in a large, airtight container.

Categories

Dish Types: morning meal, brunch, breakfast

Diets: gluten free, dairy free, lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

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