Chilled Green Pea & Onion Soup
Basic Information
- Servings: 4
- Ready in: 25 minutes
- Preparation time: -
- Cooking time: -
- Rating: 56.00
- Health score: 11.00
- Weight Watcher points: 5.00
Summary
Chilled Green Pea & Onion Soup might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 4 and costs 76 cents per serving. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 168 calories, 4g of protein, and 11g of fat per serving. 1 person has made this recipe and would make it again. Head to the store and pick up onion, thyme, leek, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 25 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is pretty good. Similar recipes are Feeding Friends: Sweet Pean and Green Onion Soup, Chilled Pea Soup, and Chilled Spring Pea Soup.
Ingredients
pepper0.5 tsp
celery0.5 medium
coconut milk0.33333334 cup
thyme1 bunch
peas1 cup
garlic2 cloves
leek1
olive oil2 tablespoons
onion1 medium
sea salt0.5 tsp
shallot2 medium
vegetable stock0.5 cup
water1 cup
Instructions
Step 1
Heat up olive oil in a medium size pot, saute sliced onion, sliced shallot, and minced garlic until fragrant for about 2 minutes, add the sliced leek and celery and saute until soft.Next, add the green peas, water, fresh thyme leaves, and vegetable stock. Boil it and then let it simmer for 10 minutes on medium heat.Turn off the heat and let it cool slightly before you pour the soup into a blender to blend it until completely smooth.Adjust the seasoning and let it chill in the fridge for at least 1 hour before serving.For serving, drizzle in some coconut milk. Enjoy!
Categories
Dish Types: soup, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, vegan
Occasions: fall, winter