Sweet Potato Gnocchi tossed in Garlic Sage Olive Oil
Basic Information
- Servings: 4
- Ready in: 50 minutes
- Preparation time: -
- Cooking time: -
- Rating: 71.31
- Health score: 22.00
- Weight Watcher points: 8.00
Summary
You can never have too many hor d'oeuvre recipes, so give Sweet Potato Gnocchi tossed in Garlic Sage Olive Oil a try. One serving contains 331 calories, 9g of protein, and 5g of fat. This recipe serves 4 and costs 52 cents per serving. 1 person were glad they tried this recipe. It is brought to you by Foodista. Not a lot of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Head to the store and pick up sage leaves, olive oil, all purpose flour, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is good. Users who liked this recipe also liked Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage, Sweet Potato Gnocchi with Bacon and Sage, and Sweet Potato Gnocchi with Brown Butter and Sage.
Ingredients
sweet potato8 oz
egg1
all purpose flour2 cups
olive oil1 tablespoon
garlic cloves2
wine2 tablespoons
sage leaves8
salt and pepper4 servings
Instructions
Step 1
Use a small food processor or blender to blend together the cooked, mashed sweet potato (1 cup), egg, and 1/4 tsp salt until no lumps remain.
Step 2
Place in a large bowl and add 2 cups of flour.
Step 3
Mix dough together until a sticky consistency, then knead the dough until smooth, adding additional flour as necessary so that the dough is no longer sticky. The amount of flour will depend on the humidity of the day and the size of your egg. Bring a large pot of salted water to a boil while you work on step
Step 4
Cut the dough into 8 even pieces. Cover the dough with a damp towel and work with one piece at a time.
Step 5
Roll out the dough into a long rope until it is about 1/2 inch thick.
Step 6
Cut the dough into 3/4 - 1 inch pieces and use a fork to press the gnocchi down and form the beautiful gnocchi indents. Repeat with the other pieces of dough.
Step 7
Add the gnocchi to the large pot of boiling water and cook for 2-3 minutes until the gnocchi are floating.
Step 8
Drain and rinse with cool water. At this point the gnocchi are ready to eat - toss with your favorite sauce now, or continue with step 14 to serve the gnocchi pan fried in a delicious garlic sage oil.In a large skillet, heat 1 tablespoon olive oil on medium heat.
Step 9
Add the garlic and the gnocchi and saute for 5-8 minutes, or until the gnocchi starts to turn golden brown.
Step 10
Add the 2 tablespoons of dry white wine to deglaze the pan and continue stirring.
Step 11
Add the chopped sage leaves and stir fry for another minute. Season with salt and pepper, if desired.
Step 12
Serve warm.
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: side dish, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free, lacto ovo vegetarian