Leek And Pea Frittata
Basic Information
- Servings: 4
- Ready in: 40 minutes
- Preparation time: -
- Cooking time: -
- Rating: 71.09
- Health score: 24.00
- Weight Watcher points: 6.00
Summary
Leek And Pea Frittatan is a main course that serves 4. Watching your figure? This gluten free and primal recipe has 261 calories, 17g of protein, and 14g of fat per serving. For $1.89 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. A mixture of nutmeg, thyme, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 40 minutes. It is brought to you by Foodista. With a spoonacular score of 68%, this dish is solid. Similar recipes are Leek Frittata, Leek And Asparagus Frittata, and Asparagus and Leek Frittata.
Ingredients
leek7 oz
peas5.3 oz
parsley1 large bunch
thyme3 sprigs
basil1 handful
sage1 handful
eggs8
parmesan4 tablespoons
nutmeg1 dash
salt and pepper4 servings
butter1 tablespoon
milk0.5 cup
Instructions
Step 1
Clean the leek and cut it into thin rings. Set aside.Chop all the herbs finely.Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit.Beat the eggs in a bowl, add a little less than 1/2 cup milk, 3 tablespoons of the grated Parmesan, and nutmeg. Season with salt and pepper.Melt the butter in a large oven-safe skillet and cook the leeks for a few minutes until bits of it are golden brown.
Step 2
Add the egg mixture, turn the heat to low and let the eggs cook until the bottom side sets but the top is still uncooked.
Step 3
Sprinkle with the remaining Parmesan.
Step 4
Place the pan in the hot oven. Finish cooking the eggs for about 15 minutes or until set on top and golden brown.
Step 5
Serve.
Categories
Dish Types: lunch, main course, morning meal, brunch, main dish, breakfast, dinner
Diets: gluten free, primal