Chicken Fricassee Abruzzo
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 40.19
- Health score: 4.00
- Weight Watcher points: 9.00
Summary
Chicken Fricassee Abruzzo requires about 45 minutes from start to finish. This gluten free, dairy free, paleolithic, and primal recipe serves 10 and costs $1.3 per serving. One portion of this dish contains around 20g of protein, 24g of fat, and a total of 327 calories. It works well as a reasonably priced main course. Head to the store and pick up chicken stock, salt and pepper, cherry peppers, and a few other things to make it today. 1 person has tried and liked this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so tremendous. If you like this recipe, you might also like recipes such as Pork Stew with Sweet & Hot Peppers from the Abruzzo, Chicken Fricassee, and Chicken Fricassee.
Ingredients
skin on chicken thighs8
olive oil2 tablespoons
garlic cloves8 large
rosemary2 tablespoons
salt and pepper10 servings
white wine1 cup
chicken stock0.5 cup
cherry tomatoes10 ounces
kalamata olives24
cherry peppers3
Instructions
Step 1
Sprinkle chicken with salt and pepper.
Step 2
Add olive oil to a skillet large enough to hold all chicken pieces in one layer without crowding (use two skillets if needed). Turn heat to high and add chicken, skin side down. Cook until well browned, 7-8 minutes. Turn chicken over and cook the other side for 7 minutes. (If too much fat has rendered in the pan, remove some with a spoon. You need about 2-3 tablespoons to be left in the pan.)
Step 3
Add the halved garlic cloves, flip after two and a half minutes and add the olives, rosemary, and cherry peppers.Stir in the wine and chicken stock. As it bubbles, scrape any residue loose with a wooden spoon.Reduce heat to medium-low, add tomatoes, and cook for 10 more minutes, stirring occasionally, until chicken reaches 165 degrees. If the juices in the pan reduce too much, add 2-3 tablespoons of chicken stock or wine. Chicken should be very tender and tomato skins should begin to crack.
Step 4
Transfer to a platter and serve.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, paleolithic, primal, ketogenic