Classic Apple Sauce
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 3.24
- Health score: 3.00
- Weight Watcher points: 7.00
Summary
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan sauce? Classic Apple Sauce could be an awesome recipe to try. One serving contains 374 calories, 1g of protein, and 1g of fat. This recipe serves 3. For $1.78 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. This recipe from Foodista requires honeycrisp apples, cinnamon, sugar, and brown sugar. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. Try Caramelized Apple Cake – Classic combination of apple & caramel, Classic Béchamel Sauce Recipe (White Sauce), and Classic Apple Pie for similar recipes.
Ingredients
honeycrisp apples8
water1 cup
sugar0.33333334 cup
brown sugar2 tablespoons
lemon juice1 tablespoon
cinnamon0.25 teaspoon
nutmeg1 dash
vanilla extract0.5 teaspoon
Instructions
Step 1
Using a large saucepan, add the apples, water, regular and brown sugars, lemon juice, cinnamon and nutmeg.
Step 2
Place over high heat and bring to a boil. Once boiling, reduce to a simmer and cook, uncovered, for 35 minutes, stirring occasionally.
Step 3
Remove from the heat and stir in the vanilla. Allow to cool slightly.Once cool enough to handle, place in a kitchen mixer, such as a Cusinart, fitted with a blade attachment and puree until smooth.
Step 4
Pour into a large glass jar and store in the refrigerator. This applesauce will keep for 4 days.
Categories
Dish Types: sauce
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan