Portobello Baked Eggs
Basic Information
- Servings: 2
- Ready in: 30 minutes
- Preparation time: -
- Cooking time: -
- Rating: 51.23
- Health score: 9.00
- Weight Watcher points: 10.00
Summary
Need a gluten free, lacto ovo vegetarian, primal, and ketogenic main course? Portobello Baked Eggs could be a spectacular recipe to try. One portion of this dish contains approximately 16g of protein, 25g of fat, and a total of 305 calories. This recipe serves 2 and costs $1.97 per serving. 1 person has made this recipe and would make it again. A mixture of portobello mushrooms, thyme, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 46%, this dish is pretty good. Users who liked this recipe also liked BAKED EGGS WITH PORTOBELLO ( HUEVOS CON PORTOBELLO), Portobello Baked Eggs, and Portobello Eggs Benedict.
Ingredients
portobello mushrooms2
eggs2
asiago cheese0.5 cup
thyme0.5 teaspoon
salt0.5 teaspoon
ground pepper2 servings
olive oil2 servings
parsley to garnish2 servings
Instructions
Step 1
Pre-heat oven to broil and move rack to 2nd to top position.Clean portobellos by wiping off the dirt with a damp paper towel.
Step 2
Remove stems, mist with an olive oil mister (or very lightly brush with oil if you don't have one), and sprinkle salt and pepper on each side.
Step 3
Place them on a baking sheet and broil for 3-5 minutes on each side.Turn oven down to 400 degrees.
Step 4
Remove portobellos then place the mushrooms cap side down and add shredded cheese and crack open an egg into the well of the portobello. Salt and pepper again and then bake for 15 minutes until egg white are cooked.
Step 5
Remove from oven, sprinkle with minced parsley, and serve.
Categories
Dish Types: lunch, main course, morning meal, brunch, main dish, breakfast, dinner
Diets: gluten free, lacto ovo vegetarian, primal, ketogenic