Cheesy Beef Burrito
Basic Information
- Servings: 4
- Ready in: 270 minutes
- Preparation time: -
- Cooking time: -
- Rating: 86.72
- Health score: 73.00
- Weight Watcher points: 22.00
Summary
Cheesy Beef Burrito is a main course that serves 4. One portion of this dish contains approximately 68g of protein, 32g of fat, and a total of 824 calories. For $4.02 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of cream, refried black beans, salsa verde, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. Overall, this recipe earns an awesome spoonacular score of 84%. Try Cheesy Beef Burrito Skillet, Cheesy Beef and Bean Burrito Rice Bowls, and Cheesy Beef and Bean Burrito Rice Bowls for similar recipes.
Ingredients
peanut oil0.5 cup
stew meat2 pounds
onion1
garlic4 cloves
enchilada sauce10 oz
tomato juice5.5 oz
chiles4.5 oz- salsa verde0.5 cup
salt0.5 teaspoon
chili powder1 teaspoon
flour tortillas4 large
sharp cheddar cheese0.6666667 cup
onion1
rice1 cup
refried black beans1 can
tomato1
romaine lettuce1 cup
green onions3
cream0.5 cup
Instructions
Step 1
In a skillet over medium high heat, add peanut oil and let warm up. Brown cubed meat in 3 batches.
Step 2
Add in chopped red onion, crushed garlic, enchilada sauce, tomato juice, chopped green chiles, green salsa verde, salt and chili powder. Stir all together and lower heat to low. Cover and simmer for 4 hours. Stir occasionally.Warm tortillas in the microwave for 30 seconds and place on a plate. Spoon meat mixture down centers of tortillas; top with remaining ingredients.Fold in opposite sides of each tortilla, then roll up burrito-style.
Categories
Cuisines: Mexican
Dish Types: lunch, main course, main dish, dinner