GF Vegan Creamy Broccoli Pasta
Basic Information
- Servings: 4
- Ready in: 35 minutes
- Preparation time: -
- Cooking time: -
- Rating: 76.66
- Health score: 30.00
- Weight Watcher points: 17.00
Summary
GF Vegan Creamy Broccoli Pasta might be just the main course you are searching for. This recipe serves 4 and costs $2.01 per serving. One portion of this dish contains approximately 17g of protein, 27g of fat, and a total of 515 calories. 1 person found this recipe to be tasty and satisfying. If you have water, water, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is good. Similar recipes include Creamy Vegan Broccoli and Tempeh Bacon Pasta, Vegan Pasta : Creamy Pasta Pomodoro, and Vegan Creamy Broccoli Soup.
Ingredients
full-fat coconut milk13.5 oz
water1 cup
nutritional yeast0.33333334 cup
plant-based buttery spread2 Tbsp
potato starch4 tsp- water0.5 cup
parsley1 tsp
sea salt4 servings
pepper4 servings
fusilli3 cups
broccoli2 heads
Make the sauce
Step 1
Add the coconut milk, 1 cup of water, nutritional yeast and plant-based buttery spread to a medium saucepan and bring to a boil. Then, reduce the heat to medium-low and simmer for 6-7 minutes.Meanwhile, create a slurry by whisking together the potato starch and 1/2 cup of cold water in a small bowl.Slowly add the potato starch slurry to the simmering mixture in the saucepan on the stovetop.
Step 2
Whisk them together, and then let the sauce thicken over medium-low heat for another 3-4 minutes, stirring often.Once the sauce has reached the desired thickness, then remove it from the heat and stir in the dried parsley. Season to taste with salt and white pepper. Cover and set aside.Follow package instructions for cooking your pasta noodles until they are al dente.While the pasta is boiling, place the chopped broccoli in a steamer basket.
Step 3
Add an inch of water to a large pot.
Step 4
Place the filled basket inside the pot and bring to a boil on the stove.Reduce heat to medium, and steam the broccoli covered for ~5 minutes, or until just tender. Then, remove the pot from heat and uncover.To serve, divide the pasta noodles between 4 bowls. Top each with 1/4 of the steamed broccoli and 1/4 of the warm sauce. Enjoy!
Categories
Dish Types: side dish, lunch, main course, main dish, dinner
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan