Garlic and Gruyere Roasted Asparagus
Basic Information
- Servings: 4
- Ready in: 17 minutes
- Preparation time: -
- Cooking time: -
- Rating: 91.74
- Health score: 59.00
- Weight Watcher points: 5.00
Summary
Garlic and Gruyere Roasted Asparagus is a side dish that serves 4. Watching your figure? This gluten free and primal recipe has 207 calories, 8g of protein, and 16g of fat per serving. For $2.59 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up kosher salt, garlic, gruyere cheese, and a few other things to make it today. It will be a hit at your Easter event. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 17 minutes. Overall, this recipe earns a super spoonacular score of 91%. Similar recipes include Roasted Asparagus with Panko and Gruyere, Roasted Asparagus With Gruyère & Smoked Paprika, and Gruyere and Roasted Tomato Tartines with Garlic Butter.
Ingredients
asparagus2 lbs
garlic5 cloves
onion powder1 teaspoon
ground pepper1 teaspoon
kosher salt0.5 teaspoon
olive oil0.25 cup
gruyere cheese0.25 cup
Instructions
Step 1
Pre-heat oven to 400 degrees. Clean and trim asparagus and line in a wide baking dish or sheet, single layered.In a small pan on medium-low heat, heat olive oil, peeled/sliced garlic, salt, pepper, and onion powder. Cook for 3-4 minutes.
Step 2
Pour oil and garlic mixture evenly over asparagus and sprinkle with grated cheese.Roast for 12 minutes until asparagus is cooked and al dente.
Categories
Dish Types: side dish
Diets: gluten free, primal
Occasions: easter