Smoked Jalapeño Poppers with Bacon, Apple, and Brie
Basic Information
- Servings: 28
- Ready in: 140 minutes
- Preparation time: -
- Cooking time: -
- Rating: 3.80
- Health score: 0.00
- Weight Watcher points: 2.00
Summary
Smoked Jalapeño Poppers with Bacon, Apple, and Brie requires roughly 2 hours and 20 minutes from start to finish. Watching your figure? This gluten free, primal, and ketogenic recipe has 64 calories, 3g of protein, and 5g of fat per serving. For 26 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 28. It works well as a hor d'oeuvre. 1 person has tried and liked this recipe. Head to the store and pick up jalapeños, brie cheese, bacon, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 11%. Similar recipes are Bacon & Apple Jalapeño Poppers, Bacon Jalapeno Poppers, and Bacon-Wrapped Jalapeño Poppers.
Ingredients
jalapeños14
brie cheese8 ounces
bacon10 slices
granny smith apple0.5
Instructions
Step 1
Wash and dry jalapenos, cut in half, and scoop out the seeds and vein from the inside with a spoon or butter knife. Take small slices of the Brie cheese and mold into the pepper halves, then wrap one bacon piece around each pepper. Set aside.Prepare smoker, using fruit wood (apple, cherry, etc) and get temperature up to 225F degrees.
Step 2
Place prepared poppers in an aluminum foil pan and place on smoker grill rack. Smoker poppers for 2 hours.
Step 3
Place one apple slice on serving platter and place one smoked jalapeno popper on top of apple. Enjoy!To bake in the oven: place the poppers on a baking sheet and bake in a preheated 400 degree oven for 20-30 minutes.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, primal, ketogenic