Scrambled Eggs On Toast With Smoked Salmon
Basic Information
- Servings: 2
- Ready in: 10 minutes
- Preparation time: -
- Cooking time: -
- Rating: 50.80
- Health score: 7.00
- Weight Watcher points: 7.00
Summary
You can never have too many breakfast recipes, so give Scrambled Eggs On Toast With Smoked Salmon a try. This recipe serves 2 and costs $1.96 per serving. Watching your figure? This pescatarian recipe has 232 calories, 16g of protein, and 13g of fat per serving. This recipe from Foodista requires eggs, butter, salt and pepper, and salmon. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes around 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is good. Similar recipes are Scrambled Eggs, Avocado, And Smoked Salmon On Toast, Scrambled Eggs, Avocado, And Smoked Salmon On Toast, and Smoked Salmon Scrambled Eggs.
Ingredients
eggs2
bread2 slices
salt and pepper1 pinch
salmon4 slices
butter1 tbsp
Instructions
Step 1
Beat the eggs with a pinch of salt and pepper and fry in a pan with a tablespoon of butter, stirring occasionally until the eggs are cooked. Toast the bread and place on a platter.
Step 2
Add two slices of smoked salmon to each toast and divide the scramble egg evenly.
Step 3
Serve.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: pescatarian