Steak Salad with Chimichurri Sauce
Basic Information
- Servings: 4
- Ready in: 30 minutes
- Preparation time: -
- Cooking time: -
- Rating: 91.21
- Health score: 85.00
- Weight Watcher points: 12.00
Summary
The recipe Steak Salad with Chimichurri Sauce could satisfy your Latin American craving in around 30 minutes. This main course has 475 calories, 29g of protein, and 34g of fat per serving. This recipe serves 4. For $5.38 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, extra virgin olive oil, spring mix, and a few other things to make it today. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. With a spoonacular score of 90%, this dish is awesome. Try Steak with Chimichurri Sauce (Carne con Chimichurri), Steak with Chimichurri Sauce (Carne con Chimichurri), and Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce) for similar recipes.
Ingredients
flank steak1 pound
olive oil2 tablespoons
salt and pepper to season4 servings
onion1
baby bella mushrooms4 ounces
spring mix5 ounces
cherry tomatoes1 pint
avocado1
lightly parsley1 cup
garlic2 large cloves
thyme1 teaspoon
pepper flakes0.25 teaspoon
bone broth0.25 cup
red wine vinegar0.25 cup- extra virgin olive oil0.25 cup
salt0.5 teaspoon
pepper0.125 teaspoon
Instructions
Step 1
Preheat grill to medium high heat.Season red onion rings and mushrooms with 1 tablespoon olive oil, salt and pepper to taste.
Step 2
Place onion rings and mushrooms on grill. Grill for 4-5 minutes per side until char marks appear.
Step 3
Remove and set aside.Take steak out of your fridge and let it sit in the room temperature for 5 minutes. Use a paper towel to gently pat the surface of both sides of the steak dry.
Step 4
Brush olive oil on both sides of the steak or use olive oil cooking spray. Generously season the steak with salt and freshly ground pepper.
Step 5
Place the steak on the grill. Grill each side for 3-5 minutes until the internal temperature of the steak reaches 145°F for medium doneness; 135°F for medium rare and 155°F for medium well.
Step 6
Let rest for 5 minutes before slicing.To make the Chimichurri sauce, place all ingredients in a food processor, blend for about 30 seconds or until all ingredients are combined well (any remaining sauce can be stored in the refrigerator for up to 2 weeks).To assemble, arrange baby spinach spring mix on the bottom of a large serving plate, followed by the onion rings and mushrooms. Slice the steak and place on top of the vegetables. Top with cherry tomatoes and sliced avocado.
Step 7
Drizzle the Chimichurri sauce over the steak salad and serve!
Categories
Cuisines: South American, Latin American
Dish Types: side dish, lunch, salad, main course, main dish, dinner
Diets: gluten free, dairy free, paleolithic, primal, whole 30, ketogenic
Occasions: valentine's day, father's day