Mexican Chicken & Rice Bowl

Mexican Chicken & Rice Bowl

Gluten FreeDairy FreeVery Healthy

Basic Information

  • Servings: 4
  • Ready in: 30 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 89.09
  • Health score: 71.00
  • Weight Watcher points: 20.00

Summary

You can never have too many main course recipes, so give Mexican Chicken & Rice Bowl a try. This recipe serves 4 and costs $4.1 per serving. One serving contains 839 calories, 62g of protein, and 37g of fat. This recipe is liked by 1 foodies and cooks. Only a few people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and dairy free diet. This recipe from Foodista requires limes, salsa, olive oil, and black beans. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is great. Mexican Chicken & Rice Bowl, Cha Cha Bowl ( for Mexican Chicken and Black Bean Rice Bowl)- Soraya Darabi and Alexan Andrzejewski – 50 Women Game Changers In Food, and Chicken Brown Rice Bowl (Zinque's Le Bowl) are very similar to this recipe.

Ingredients

  • chicken breasts
    chicken breasts4
  • parsley
    parsley4 servings
  • brown rice
    brown rice2 cups
  • black beans
    black beans1 can
  • corn
    corn1 can
  • tomato
    tomato2
  • avocado
    avocado2
  • limes
    limes2
  • salsa
    salsa1 cup
  • olive oil
    olive oil4 servings
  • salt & pepper
    salt & pepper4 servings
Instructions

Step 1

Place the thinly sliced chicken in a bowl.

Step 2

Drizzle with enough olive oil to coat.

Step 3

Sprinkle with salt, pepper and a nice amount of fresh chopped parsley.

Step 4

Let sit for 20 minutes.Fire up the grill and cook the chicken for about 4 minutes per side, depending on the thickness. Set aside.Dice the avocado and toss with lime juice to coat and sprinkle with a little salt.Cook the brown rice according to package instructions.To build the bowls, start with a base of the cooked brown rice. On top of that sprinkle on some corn, drained canned black beans, and diced tomato.Once the chicken has rested a few minutes, slice on an angle.

Step 5

Lay the chicken on top of the bowl.

Step 6

Add a big spoonful of the avocado on top of the chicken.

Step 7

Add as much store bought salsa on top as you'd like and finish with a big squeeze of lime juice.

Categories

Cuisines: Mexican

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free

Source Information

Source: foodista.com

License:

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