Egg Salad Wrap
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 67.03
- Health score: 20.00
- Weight Watcher points: 17.00
Summary
Egg Salad Wrap is a dairy free and lacto ovo vegetarian main course. This recipe serves 2 and costs $1.88 per serving. One portion of this dish contains approximately 26g of protein, 34g of fat, and a total of 572 calories. A mixture of hardboiled eggs, lettuce, vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is pretty good. If you like this recipe, take a look at these similar recipes: Egg Salad Wrap, Avocado Egg Salad Wrap, and Avocado Egg Salad Wrap.
Ingredients
hardboiled eggs6
onion0.5
parsley1 Handful
dill1 Handful
capers - plus tsp. of caper juice1 tablespoon
mustard1 tablespoon.jpg&w=3840&q=75)
vinegar1 tablespoon
drizzle of olive oil2 servings
honey1 tsp
salt0.25 tsp
pepper0.25 tsp
chili powder0.5 tsp
lettuce2 servings
bread and butter pickles2 servings
tortilla wraps2
Instructions
Step 1
Combine in a bowl the hardboiled eggs, red onions, parsley, dill, capers, mustard, vinegar, drizzle of olive oil, honey and seasonings. Mash with a fork and toss.
Step 2
Heat the wraps.
Step 3
Add the fresh lettuce, pickles and egg salad and roll tight.
Categories
Dish Types: side dish, lunch, main course, main dish, dinner
Diets: dairy free, lacto ovo vegetarian