Picadillo Wraps
Basic Information
- Servings: 4
- Ready in: 30 minutes
- Preparation time: -
- Cooking time: -
- Rating: 68.89
- Health score: 22.00
- Weight Watcher points: 9.00
Summary
Picadillo Wraps requires roughly 30 minutes from start to finish. This recipe serves 4. This main course has 392 calories, 32g of protein, and 15g of fat per serving. For $2.39 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of extra ground beef, ground cumin, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. If you like this recipe, take a look at these similar recipes: Chorizo and Beef Picadillo (Picadillo de Carne y Chorizo), Picadillo, and Picadillo.
Ingredients
cabbage1 cup
lime juice1 tablespoon
onions1 cup
bell pepper1
ground cumin2 teaspoons
sea salt0.5 teaspoon
ground cloves0.25 teaspoon
extra ground beef1 pound
raisins0.33333334 cup
pimento stuffed olives10 large
tomatillo salsa0.25 cup
flour tortillas4
pepper jack cheese0.5 cup
Instructions
Step 1
Place the shredded cabbage in a bowl and pour in the lime juice tossing to combine. Set aside until ready to serve.Coat a large skillet with olive oil spray.
Step 2
Add the diced onion and peppers. Stir-fry over medium-high heat until the onions begin to soften, about 3 minutes.
Step 3
Add the cumin, salt, and cloves. Stir until combined and fragrant.
Step 4
Add the ground beef. Use a wooden spoon break into small pieces and cook until no longer pink. Stir in the raisins, olives, and tomatillo salsa.
Step 5
Heat the wraps according to the package directions. Arrange on individual plates. Divide the cheese evenly and top with shredded cabbage.
Step 6
Roll up and serve.
Categories
Dish Types: lunch, main course, main dish, dinner