Portobello “Steak” Wraps
Basic Information
- Servings: 2
- Ready in: 28 minutes
- Preparation time: -
- Cooking time: -
- Rating: 76.71
- Health score: 30.00
- Weight Watcher points: 7.00
Summary
Portobello “Steak” Wraps is a dairy free, lacto ovo vegetarian, and vegan recipe with 2 servings. One serving contains 231 calories, 7g of protein, and 10g of fat. For $1.87 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Only a few people really liked this hor d'oeuvre. valentin day will be even more special with this recipe. 1 person were impressed by this recipe. A mixture of roma tomatoes, flour tortillas, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 28 minutes. Overall, this recipe earns a good spoonacular score of 74%. If you like this recipe, take a look at these similar recipes: Portobello-Chickpea Wraps, Steak & Portobello Stew, and Grilled Steak and Portobello Salad.
Ingredients
portobello mushrooms2 large
crimini mushrooms3
onion1 large
jalapeños2 large
roma tomatoes2 medium
garlic3 cloves
olive oil1 tbsp
salt and ground pepper2 servings
flour tortillas2
Instructions
Step 1
Heat the oil, saute the sliced onions until soft.
Step 2
Add the chopped jalapeno and minced garlic, saute for three minutes. Next add the mushrooms (cut into strips) and spices. Continue cooking until mushrooms begin to soften or about 5 minutes. Lastly add the tomatoes and cook until they break up, the mushrooms have softened and there is no liquid in the pan.
Step 3
Heat the tortillas and assemble with mushroom mix.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free, lacto ovo vegetarian, vegan
Occasions: valentine's day, father's day