Walnut Dark Chocolate Truffles
Basic Information
- Servings: 20
- Ready in: 30 minutes
- Preparation time: -
- Cooking time: -
- Rating: 5.10
- Health score: 0.00
- Weight Watcher points: 5.00
Summary
Walnut Dark Chocolate Truffles is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 20. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 139 calories. For 64 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up walnuts, raisins, butter, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. This recipe is typical of Indian cuisine. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is not so super. If you like this recipe, you might also like recipes such as Dark Chocolate Cherry Walnut Truffles, Dark chocolate truffles, and Dark Chocolate Truffles.
Ingredients
walnuts7 oz
chocolate5.3 oz
butter2 oz
dulce de leche10.6 oz
raisins1 oz
cranberries1 oz
Instructions
Step 1
Coarsely chop walnuts (or pulse in a food processor, making sure you do not accidentally grind them too fine)Melt 70% dark chocolate and butter over double boiler.
Step 2
Let it cool down a bit before adding Dulce de Leche.
Step 3
Mix well.Throw in dried fruit and 2/3 of coarsely chopped walnuts & combine well.
Step 4
Place the mix in the fridge for 15 minutes or until it has hardened a bit.Using your hands form a bite-size ball. Coat it with remaining coarsely chopped walnuts and place onto a tray lined with baking paper. Repeat until you have used all the truffle mix.Chill in the fridge for 1 hour.
Step 5
Transfer the truffles in an airtight container and keep them in the fridge before serving.
Categories
Cuisines: Indian, Asian
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian