Vegan Chocolate Covered Cookie Dough Dessert
Basic Information
- Servings: 13
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 40.79
- Health score: 4.00
- Weight Watcher points: 6.00
Summary
Vegan Chocolate Covered Cookie Dough Dessert might be just the dessert you are searching for. This recipe serves 13 and costs 56 cents per serving. One serving contains 145 calories, 2g of protein, and 11g of fat. This recipe from Foodista requires maple syrup, flour, flour, and kosher salt. 1 person were impressed by this recipe. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 33%. Users who liked this recipe also liked 6 Ingredient Chocolate Covered Cookie Dough Bites, Chocolate Covered Caramel Cookie Dough Cups, and Vegan Chocolate Chip Cookie Dough Dip.
Ingredients
maple syrup3 Tablespoons
coconut oil3 Tablespoons
vanilla extract3 teaspoons
kosher salt1 pinch
flour0.5 cup- flour1 tablespoon
vegan chocolate chips0.25 cup
baking chocolate6 oz
Instructions
Step 1
Whisk together maple syrup, coconut oil, and vanilla extract.
Step 2
Add flour and pinch of salt and then mix until well combined.
Step 3
Add vegan mini chocolate chips and mix.In a double boiler, melt baker's chocolate.
Step 4
Roll dough into small balls.Dip balls into chocolate and coat with the melted chocolate.
Step 5
Transfer to wire rack to let excess chocolate drip. Carefully move balls to a parchment paper lined tray and then freeze for at least 30 minutes until chocolate has set.Enjoy!
Categories
Dish Types: dessert
Diets: dairy free, lacto ovo vegetarian, vegan