Slow Cooker Mexican Chicken Soup
Basic Information
- Servings: 6
- Ready in: 490 minutes
- Preparation time: -
- Cooking time: -
- Rating: 76.63
- Health score: 38.00
- Weight Watcher points: 15.00
Summary
The recipe Slow Cooker Mexican Chicken Soup is ready in roughly 8 hours and 10 minutes and is definitely a great gluten free option for lovers of Mexican food. This recipe serves 6 and costs $3.07 per serving. One serving contains 575 calories, 35g of protein, and 29g of fat. It works well as a rather pricey main course for Autumn. This recipe from Foodista requires green onions, cheddar cheese, sweet potatoes, and salt and pepper. 1 person has made this recipe and would make it again. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid. Users who liked this recipe also liked Slow Cooker Mexican Chicken Lime Soup, Slow Cooker Mexican Tortilla Chicken and Quinoa Soup, and Slow Cooker Mexican Cheesy Chicken Soup + Giveaway.
Ingredients
black beans30 oz
onion1
chiles5 oz
garlic cloves3
chicken broth4 cups
sweet potatoes2 cups
cumin1.5 tbsp
chili powder1 tbsp
chicken thighs4
salt and pepper6 servings
cheddar cheese6 servings
avocado6 servings
green onions6 servings
jalapenos6 servings
lime wedges6 servings
Instructions
Step 1
Put all ingredients into a slow cooker set on low.Cook for 6-8 hours on low.
Step 2
Remove chicken thighs and place on a cutting board. Shred chicken with two forks and place back into crock pot.Taste and adjust seasoning to your taste.
Step 3
Add more salt and pepper if necessary or a bit more broth if too thick.
Categories
Cuisines: Mexican
Dish Types: lunch, soup, main course, main dish, dinner
Diets: gluten free
Occasions: fall, winter