Crock Pot Chicken Pho
Basic Information
- Servings: 4
- Ready in: 510 minutes
- Preparation time: -
- Cooking time: -
- Rating: 79.42
- Health score: 46.00
- Weight Watcher points: 14.00
Summary
The recipe Crock Pot Chicken Pho can be made in about 8 hours and 30 minutes. This recipe serves 4 and costs $4.36 per serving. One portion of this dish contains about 43g of protein, 10g of fat, and a total of 538 calories. It works well as a Vietnamese main course. 1 person found this recipe to be delicious and satisfying. If you have chicken stock, cloves, cinnamon stick, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is good. Similar recipes include Crock Pot Pho, Instant Pot Chicken Pho Noodle Soup (Pho Ga), and Instant Pot Chicken Pho.
Ingredients
chicken stock8 cups
chicken breasts2
brown sugar2 tablespoons
fish sauce2 tablespoons
cinnamon stick1
star anise10
ginger1 piece
cloves6
rice noodles6 oz
bok choy4 cups
bean sprouts12 oz
basil leaves1 cup
jalapeños2
lime1
Instructions
Step 1
Add brown sugar, fish sauce, cinnamon, star anise, ginger, and cloves to chicken stock.
Step 2
Place chicken breasts meat down in crockpot and then pour stock over.
Step 3
Let cook in crockpot for 8-10 hrs on low.
Step 4
Remove chicken breasts from crockpot and set aside.
Step 5
Remove spices from broth.
Step 6
Add bok choy and rice noodles to broth, turn crockpot to high and let cook for another 30 minutes.While noodles and bok choy cooks, shred chicken and slice jalapeos.Just before noodles and bok choy are done, add shredded chicken back to broth.Ladle into large bowls, add bean sprouts, jalapeos, basil, squeeze lime, and top with sriracha, chili paste, and/or hoisen to taste.
Categories
Cuisines: Vietnamese, Asian
Dish Types: lunch, soup, main course, main dish, dinner
Diets: dairy free