Slow Cooker Shanghai-Style Beef Borscht

Slow Cooker Shanghai-Style Beef Borscht

Basic Information

  • Servings: 4
  • Ready in: 520 minutes
  • Preparation time: 10 minutes
  • Cooking time: 510 minutes
  • Rating: 79.66
  • Health score: 44.00
  • Weight Watcher points: 13.00

Summary

Slow Cooker Shanghai-Style Beef Borscht is an Eastern European main course. One serving contains 517 calories, 35g of protein, and 19g of fat. This recipe serves 4 and costs $2.22 per serving. From preparation to the plate, this recipe takes approximately 8 hours and 40 minutes. This recipe is liked by 1 foodies and cooks. Head to the store and pick up beef broth, bay leaf, garlic, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. If you like this recipe, take a look at these similar recipes: Slow-Cooker Asian-Style Beef, Slow-Cooker Bavarian-Style Beef and Sauerkraut, and Slow-Cooker Bavarian-Style Beef and Sauerkraut.

Ingredients

  • canola oil
    canola oil2 tablespoons
  • butter
    butter2 tablespoons
  • all purpose flour
    all purpose flour0.25 cup
  • onion
    onion1 medium
  • beef stew meat
    beef stew meat1 pound
  • celery
    celery2 stalks
  • carrots
    carrots1 cup
  • russet potato
    russet potato1 large
  • garlic
    garlic4 teaspoons
  • beef broth
    beef broth2 cups
  • tomato paste
    tomato paste6 oz
  • canned tomatoes
    canned tomatoes14.5 oz
  • bay leaf
    bay leaf1
  • sea salt
    sea salt1 teaspoon
  • brown sugar
    brown sugar2 tablespoons
  • ground pepper
    ground pepper0.5 teaspoon
  • cabbage
    cabbage3 cups
  • basil
    basil4 servings
Instructions

Step 1

Make a roux by melting butter with Canola oil over medium heat in a skillet. Once the butter is completely melted, decrease the heat to low, add flour; stir constantly until the mixture is blended and smooth.

Step 2

Add sliced onion into the roux; increase the heat back to medium. Stir until the onion is well coated and fragrant; transfer the mixture to the slow cooker.

Step 3

Place all other ingredient except the cabbage in the slow cooker; stir well; cover and cook on low for 8 hours.

Step 4

Add sliced cabbage, switch slow cooker to high setting. Cook for an additional 30 minutes or until the cabbage is tender.Taste and add more salt or sugar if desired. Dish, garnish with basil and serve with your favorite bread.

Categories

Cuisines: Eastern European, European

Dish Types: lunch, soup, main course, main dish, dinner

Source Information

Source: Foodista

License: CC BY 3.0

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