Stuffed Kohlrabi, Two Ways
Basic Information
- Servings: 4
- Ready in: 90 minutes
- Preparation time: -
- Cooking time: -
- Rating: 46.82
- Health score: 8.00
- Weight Watcher points: 7.00
Summary
Stuffed Kohlrabi, Two Ways might be just the side dish you are searching for. One portion of this dish contains approximately 9g of protein, 11g of fat, and a total of 242 calories. This recipe serves 4 and costs $3.16 per serving. 1 person has made this recipe and would make it again. Head to the store and pick up goat's cream cheese, vegetable broth, oz potatoes, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is good. Similar recipes include Hungarian Stuffed Kohlrabi (Töltött Karalábé), How to Spiralize a Kohlrabi: Kohlrabi & Green Apple Noodle Arugula Salad with Goat Cheese, Dried Cranberries & Walnuts with a Honey-Dijon Dressing, and How to Spiralize a Kohlrabi: Kohlrabi & Green Apple Noodle Arugula Salad with Goat Cheese, Dried Cranberries & Walnuts with a Honey-Dijon Dressing.
Ingredients
kohlrabi4 medium
vegetable broth2 liter
oz potatoes250 grams
.6 oz bacon50 grams
parmesan3 tablespoons
spring onions2 tablespoons
chives1 tablespoon
egg yolk1
.3 oz cherry tomatoes150 grams- spring onions3 tablespoons
goat's cream cheese2 tablespoons
crème fraiche2 tablespoons
salt4 servings
pepper4 servings
Instructions
Step 1
Bring the vegetable broth and another pot of salted water to a boil. In the meantime peel and halve the kohlrabies, peel and chop the potatoes into small cubes. Cook the kohlrabi halves in the vegetable broth for about 20-30 minutes until cooked through but still firm to the bite (they definitely should not fall apart). Take them out of the broth and let them cool down a bit, so that you will be able to touch them without burning your fingers. In the same time cook the potatoes in the salted water until tender, than drain the potatoes and let cool down a bit as well.
Step 2
Place them in a bowl and mash them.Preheat the oven to 200 degrees Celsius / 390 degrees Fahrenheit.Chop the bacon into small pieces and fry them gently until nicely crisped.
Step 3
Place them in the bowl containing the mashed potatoes. Chop the spring onions, add 2 tablespoons of onions to the bacon and potatoes.
Step 4
Add 1 tablespoon of the grated Parmesan, the chives, and the egg yolk to the potatoes, mix well and adjust the taste with salt and pepper.For the second stuffing, halve the cherry tomatoes, discard the seeds and dry the inside of the tomatoes with kitchen paper. Chop the tomatoes very finely, place them in a second bowl together with the rest of the chopped spring onions, cream cheese and creme fraiche. Adjust the taste with salt and pepper.Scoop some of the flesh from the kohlrabi halves until they resemble nests. Set the flesh aside and use them to make a soup for instance.
Step 5
Place the scooped kohlrabies halves into a baking form. Fill four of the halves with the first stuffing and the other four halves with the second stuffing.
Step 6
Bake the kohlrabies for about 30 until the stuffing is golden brown and heated through.
Step 7
Serve with a green salad.
Categories
Dish Types: side dish
Diets: gluten free