Easy 7 Layer Salad Side Dish
Basic Information
- Servings: 12
- Ready in: 495 minutes
- Preparation time: -
- Cooking time: -
- Rating: 53.37
- Health score: 10.00
- Weight Watcher points: 20.00
Summary
The recipe Easy 7 Layer Salad Side Dish can be made in approximately 8 hours and 15 minutes. This recipe makes 12 servings with 621 calories, 25g of protein, and 53g of fat each. For $1.47 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of vidalia, sugar, iceberg lettuce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. 1 person has made this recipe and would make it again. Only a few people really liked this main course. It is brought to you by Foodista. With a spoonacular score of 47%, this dish is pretty good. If you like this recipe, you might also like recipes such as Cucumber Onion Salad – A Super Easy Side Dish, Super Easy: Zucchini Side Dish, and Fabulous & Easy Potato Casserole Side Dish.
Ingredients
mayonnaise2 cups
sugar2 Tb
iceberg lettuce1 large head
vidalia1 medium
peas12 oz
hardboiled eggs5
sharp cheddar cheese3 cups
bacon1 pound
Instructions
Step 1
In a small bowl, mix together the mayonnaise and sugar to make the dressing. Set aside.Using a 9x13 glass baking dish or trifle bowl, layer the salad in the following order: lettuce, onion, frozen peas, and sliced eggs. Completely cover top of salad with the dressing.
Step 2
Sprinkle top with the cheese and bacon. Cover with plastic wrap and store in refrigerator for at least 8 hours, or overnight.
Categories
Dish Types: side dish, lunch, main course, salad, main dish, dinner
Diets: gluten free