Banana Brownies
Basic Information
- Servings: 12
- Ready in: 35 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.70
- Health score: 1.00
- Weight Watcher points: 2.00
Summary
Banana Brownies might be just the American recipe you are searching for. This recipe makes 12 servings with 85 calories, 2g of protein, and 4g of fat each. For 31 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. If you have banana, dates, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by Foodista. With a spoonacular score of 20%, this dish is rather bad. If you like this recipe, you might also like recipes such as Banana Brownies with Peanut Butter Banana Frosting, Banana Brownies, and Banana-Split Brownies.
Ingredients
banana1
dates10
eggs2
coconut oil1 tbsp
baking powder1 tsp
cocoa15 g
oat flour30 g
chocolate40 g
raspberries30 g
coconut2 tbsp
Instructions
Step 1
Preheat oven to 180C.In a large bowl, beat 2 eggs.Blend 1 banana and 10 dates (remove pit) until you have a very smooth and creamy texture.
Step 2
Place the blended mixture into the bowl with the eggs.
Step 3
Add coconut oil, baking powder, cocoa, and oat flour (simply blended oats).
Step 4
Whisk it all together.Line a dish with baking paper and pour the mixture inside it.
Step 5
Bake for 20 minutes.While baking, place 70% dark chocolate in a heatproof bowl over a saucepan of boiling water (be careful that the bowl does not touch the water). Stir with a spoon until melted. Leave it to cool.
Step 6
Serve brownies with raspberries, melted chocolate, and a sprinkle of dried coconut.
Categories
Cuisines: American
Diets: gluten free, dairy free, lacto ovo vegetarian