
Apple Rose Puff Dessert might be just the dessert you are searching for. For 65 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 309 calories, 3g of protein, and 16g of fat each. This recipe from Foodista has 1 fans. Head to the store and pick up puff pastry, strawberry jam, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a rather bad spoonacular score of 26%. Try Cream Puff Dessert, Strawberry Puff Pastry Dessert, and Strawberry Puff Pastry Dessert for similar recipes.






Step 1
Preheat oven to 375 F.Prepare a muffin tin. Be sure to spray it thoroughly or these will stick.Wash apples, and cut in 1/2 and remove core. I used a melon baller.Thinly slice apples (skin on).
Step 2
Place apples in bowl with lemon juice and enough water to cover the apples.Microwave on high until apples can bend without breaking (about 8 minutes).
Step 3
Drain and pat dry.Slightly roll out the puff pastry, working with one sheet at a time.
Step 4
Cut into 6 strips (along the short edge).
Step 5
Place jam and water in a bowl. Microwave for about 30 seconds just to heat slightly to ease spreading.
Step 6
Spread some sauce on the strip of puff pastry.Arrange apple slices on the top half of the slice from end to end.Fold lower half over apples, and roll.
Step 7
Place in muffin tin.
Step 8
Bake for 40 minutes or until golden and done (sauce will bubble into pan).
Step 9
Let cool for 5 minutes, loosen and remove to finish cooling.To decorate, sprinkle with sparkling sugar.
Dish Types: dessert
Diets: dairy free, lacto ovo vegetarian, vegan