Apple Rose Puff Dessert

Apple Rose Puff Dessert

VegetarianVeganDairy Free

Basic Information

  • Servings: 12
  • Ready in: 70 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 33.51
  • Health score: 2.00
  • Weight Watcher points: 11.00

Summary

Apple Rose Puff Dessert might be just the dessert you are searching for. For 65 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 309 calories, 3g of protein, and 16g of fat each. This recipe from Foodista has 1 fans. Head to the store and pick up puff pastry, strawberry jam, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a rather bad spoonacular score of 26%. Try Cream Puff Dessert, Strawberry Puff Pastry Dessert, and Strawberry Puff Pastry Dessert for similar recipes.

Ingredients

  • puff pastry
    puff pastry2 sheets
  • apples
    apples3
  • lemon juice
    lemon juice1 tbsp
  • strawberry jam
    strawberry jam3 tbsp
  • water
    water1 tbsp
  • sparkling sugar
    sparkling sugar12 servings
Instructions

Step 1

Preheat oven to 375 F.Prepare a muffin tin. Be sure to spray it thoroughly or these will stick.Wash apples, and cut in 1/2 and remove core. I used a melon baller.Thinly slice apples (skin on).

Step 2

Place apples in bowl with lemon juice and enough water to cover the apples.Microwave on high until apples can bend without breaking (about 8 minutes).

Step 3

Drain and pat dry.Slightly roll out the puff pastry, working with one sheet at a time.

Step 4

Cut into 6 strips (along the short edge).

Step 5

Place jam and water in a bowl. Microwave for about 30 seconds just to heat slightly to ease spreading.

Step 6

Spread some sauce on the strip of puff pastry.Arrange apple slices on the top half of the slice from end to end.Fold lower half over apples, and roll.

Step 7

Place in muffin tin.

Step 8

Bake for 40 minutes or until golden and done (sauce will bubble into pan).

Step 9

Let cool for 5 minutes, loosen and remove to finish cooling.To decorate, sprinkle with sparkling sugar.

Categories

Dish Types: dessert

Diets: dairy free, lacto ovo vegetarian, vegan

Source Information

Source: Foodista

License: CC BY 3.0

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