Perfect Roasted Pork Loin & Homemade Rosemary Applesauce
Basic Information
- Servings: 20
- Ready in: 60 minutes
- Preparation time: -
- Cooking time: -
- Rating: 70.75
- Health score: 28.00
- Weight Watcher points: 7.00
Summary
Perfect Roasted Pork Loin & Homemade Rosemary Applesauce could be just the gluten free recipe you've been looking for. One portion of this dish contains about 59g of protein, 16g of fat, and a total of 429 calories. This recipe serves 20 and costs $3.33 per serving. Head to the store and pick up garlic powder, olive oil, rosemary, and a few other things to make it today. 1 person were impressed by this recipe. It works best as a hor d'oeuvre, and is done in approximately 1 hour. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is good. Roasted Pork Loin with Cider and Chunky Applesauce, Rosemary Roasted Pork Loin, and Roasted Pork Loin With Rosemary are very similar to this recipe.
Ingredients
golden delicious apples6 large
rosemary1 Tbsp
butter0.5 stick
cinnamon2 tsp
brown sugar2 tsp
salt0.5 tsp
water1.25 cups
pork loin11.5 lb- rosemary4 tsp
garlic powder4 tsp- salt6 tsp
pepper2 tsp
olive oil0.25 cup
Instructions
Step 1
Cut the pork loin into two equal sized pieces.In a small bowl mix the rosemary, garlic powder, salt, pepper and olive oil. To really allow the flavor to penetrate the pork, rub the seasoning on the night before, cover with plastic, and store in the fridge.
Step 2
Remove the pork from the fridge an hour prior to cooking it. When you are ready to cook the pork loin, preheat the oven to 375 degrees.
Step 3
Place the pieces of pork on separate baking sheets and cook for 45-55 minutes (switch shelves half way through the cooking time.) Make sure the pork is cooked to a safe temperature. After approx 45-50 minutes I placed each piece of pork under the broiler for 5 minutes to ensure a browned and crisp skin. Allow the pork to rest for at least 10 minutes.While the pork is cooking you can get the applesauce cooked. To a large saute pan, over medium heat, add the butter, apples, rosemary, sugar, cinnamon and salt. Cook for approx 8-10 minutes until slightly softened.
Step 4
Add in the water and simmer for another 10 minutes. Using an immersion blender, carefully blend the mixture to the consistency of your preference. Once again, allow the applesauce to simmer for another 5 minutes or so. I served it warm over the pork.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free