Rocket Prosciutto Cups Appetizer
Basic Information
- Servings: 12
- Ready in: 20 minutes
- Preparation time: -
- Cooking time: -
- Rating: 14.38
- Health score: 0.00
- Weight Watcher points: 4.00
Summary
If you have about 20 minutes to spend in the kitchen, Rocket Prosciutto Cups Appetizer might be a super gluten free, primal, and ketogenic recipe to try. This recipe serves 12. This hor d'oeuvre has 117 calories, 5g of protein, and 10g of fat per serving. For 76 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. If you have olive oil, baby arugula, cracked pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is rather bad. Similar recipes are Amazing Prosciutto Cups Appetizer with Goat Cheese Mousse, Prosciutto & rocket rolls, and Aged Havarti Cheese, Prosciutto and Rocket Pizza.
Ingredients
prosciutto12 slices
baby arugula1 cup
mozzarella1 ball
tomato1 large
olive oil2 tbsp
lemon juice12 servings
cracked pepper12 servings
Instructions
Step 1
Preheat your oven to 375 degrees.Spray a cupcake pan lightly with non stick spray. Press a prosciutto slice into each cup with the the prosciutto slice coming over the top a little bit.
Step 2
Bake for 10-12 minutes until crisp.
Step 3
Remove from the pan and place onto a paper towel.Once cooled a bit and just before serving, fill each cup with baby arugula. Top with the diced tomato and fresh diced mozzarella.
Step 4
Drizzle with olive oil, a squeeze of lemon juice and some fresh cracked pepper.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, primal, ketogenic