Salmon Amaranth Burgers with Radish Slaw

Salmon Amaranth Burgers with Radish Slaw

Dairy Free

Basic Information

  • Servings: 6
  • Ready in: 26 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 84.20
  • Health score: 49.00
  • Weight Watcher points: 7.00

Summary

Salmon Amaranth Burgers with Radish Slaw is a dairy free and pescatarian main course. This recipe serves 6. One serving contains 311 calories, 23g of protein, and 9g of fat. For $3.1 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Not a lot of people really liked this American dish. It will be a hit at your The Fourth Of July event. 1 person has made this recipe and would make it again. Head to the store and pick up salmon filet, lemon juice, horseradish sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 26 minutes. It is brought to you by Foodista. Overall, this recipe earns a super spoonacular score of 82%. If you like this recipe, you might also like recipes such as Salmon Tostadas with Zucchini-Radish Slaw, Salmon Burgers with Tangy Slaw, and Salmon Burgers with Caesar Slaw.

Ingredients

  • salmon filet
    salmon filet500 g
  • amaranth
    amaranth1 cup
  • horseradish sauce
    horseradish sauce1 tablespoon
  • capers
    capers3 tablespoons
  • breadcrumbs
    breadcrumbs2 tablespoons
  • sea salt
    sea salt0.75 teaspoon
  • olive oil
    olive oil2 tablespoons
  • radish
    radish250 g
  • dill
    dill1 tablespoon
  • lemon juice
    lemon juice2 tablespoons
  • burger buns
    burger buns6
Instructions

Step 1

If you are using frozen salmon filets leave them in a strainer to get rid of excess water and squeeze any remaining water out.Chop up the fish roughly and pulse in a blender to obtain a smooth mixture. Season, add the amaranth, horseradish, breadcrumbs and stir well. Fold in the capers. Form thick (about 2 cm) burgers and coat in the remaining breadcrumbs.

Step 2

Heat up about 2 tablespoons of oil and fry the burgers for 3 minutes on each side on a low/medium heat.To make the radish slaw, grate, spiralize or finely slice the radishes, add the dill, lemon juice, oil and seasoning, and stir well to combine.

Step 3

Serve the burgers with the radish slaw in your favorite burger buns.

Categories

Cuisines: American

Dish Types: lunch, main course, main dish, dinner

Diets: dairy free, pescatarian

Occasions: father's day, 4th of july, summer

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe