Creamy Broccoli & Celery Soup

Creamy Broccoli & Celery Soup

Gluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 30 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 73.33
  • Health score: 25.00
  • Weight Watcher points: 3.00

Summary

Creamy Broccoli & Celery Soup might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 135 calories. This recipe serves 4. For 88 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 30 minutes. A mixture of croutons, head broccoli, p of pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. With a spoonacular score of 70%, this dish is good. Similar recipes are Creamy Celery Soup, Creamy Chinese Celery Soup, and 5:2 Diet - Broccoli and Celery Soup = 111 Calories.

Ingredients

  • olive oil
    olive oil2 tablespoons
  • onion
    onion1
  • celery stalks
    celery stalks3
  • head broccoli
    head broccoli1
  • vegetable broth
    vegetable broth2 cups
  • water
    water1 cup
  • salt
    salt2 teaspoons
  • p of pepper
    p of pepper1 inch
  • croutons
    croutons4 servings
Instructions

Step 1

In a large pot, heat the oil.

Step 2

Add roughly chopped onion and saute for 3-4 minutes.Meanwhile wash and roughly cut broccoli and celery. Use all parts of broccoli including the stems. Throw the broccoli stems and celery in the pot.

Step 3

Pour in vegetable broth. Season with salt.Bring to the boil, reduce the heat to low-medium, cover with lid and simmer for 10 minutes.Now add the broccoli florets to the pot and simmer for a further 10 minutes or until the broccoli has softened.Turn off the heat and puree it until smooth using a hand blender.Taste and season with black pepper and some more salt if required.

Step 4

Serve in a bowl garnished with a handful of croutons (optional).

Categories

Dish Types: soup, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free, dairy free, whole 30

Occasions: fall, winter

Source Information

Source: Foodista

License: CC BY 3.0

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