Easy Creamy Zucchini Soup
Basic Information
- Servings: 5
- Ready in: 25 minutes
- Preparation time: -
- Cooking time: -
- Rating: 50.58
- Health score: 8.00
- Weight Watcher points: 4.00
Summary
Easy Creamy Zucchini Soup is a hor d'oeuvre that serves 5. For 63 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 151 calories, 4g of protein, and 3g of fat per serving. If you have zucchini, potatoes, onion, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is perfect for Autumn. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. If you like this recipe, take a look at these similar recipes: Creamy Zucchini Soup, Creamy Zucchini Soup, and Creamy Zucchini Soup.
Ingredients
zucchini1.5 pounds
potatoes3
onion1
butter1 tbsp
salt and pepper5 servings
Instructions
Step 1
In a large pot, melt the butter.
Step 2
Add onion, thinly sliced, and saute for a few minutes on medium heat.Meanwhile wash, peel, and dice zucchini. Throw it in the pot and cover with a lid.
Step 3
Saute for 5 minutes or until the zucchinis have reduced their size.Wash, peel, and dice potatoes. Throw them in the pot.
Step 4
Pour over 1 liter of cold water. Bring to the boil.
Step 5
Add salt. Reduce the heat to low-medium and simmer until they are soft.Puree the vegetables using a hand blender.Taste.
Step 6
Add pepper and more salt, if needed.
Step 7
Serve warm or chilled!
Categories
Dish Types: soup, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian
Occasions: fall, winter