Tennessee Onions Side Dish
Basic Information
- Servings: 8
- Ready in: 35 minutes
- Preparation time: -
- Cooking time: -
- Rating: 33.28
- Health score: 2.00
- Weight Watcher points: 8.00
Summary
The recipe Tennessee Onions Side Dish can be made in approximately 35 minutes. Watching your figure? This gluten free and primal recipe has 217 calories, 10g of protein, and 15g of fat per serving. For 97 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person has made this recipe and would make it again. Only a few people really liked this side dish. Head to the store and pick up mozzarella cheese, sharp cheddar cheese, garlic salt, and a few other things to make it today. This recipe is typical of Southern cuisine. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 25%. Try Cauliflower Dish (Side Dish), Cucumber Side Dish, and Sauerkraut Side Dish for similar recipes.
Ingredients
vidalia onions3
butter0.5 stick
garlic salt8 servings
bell pepper8 servings
sharp cheddar cheese1 cup
mozzarella cheese1 cup
parmesan cheese0.5 cup
oregano8 servings
Instructions
Step 1
Using non-stick cooking spray, prepare a 9x13 baking dish.
Step 2
Heat oven to 350F.
Step 3
Cut onions into 1/4 to 1/2 inch thick slices and separate the rings.
Step 4
Lay rings into the baking dish.
Step 5
Add garlic salt to taste (about 1 tsp).
Step 6
Add pepper to taste (about 1/2 tsp).
Step 7
Cut the butter into pats and place around the dish on top of the onions.
Step 8
Spread the shredded cheddar and mozzarella cheese on top of the onions. Top with the Parmesan cheese.
Step 9
Bake at 350, uncovered, for 30 minutes or until bubbly and the cheese is starting to brown.
Step 10
Remove from oven, garnish with oregano and serve warm.
Categories
Cuisines: Southern
Dish Types: side dish
Diets: gluten free, primal