Chicken Legs and Thighs with a Garlic and Spice Rub

Chicken Legs and Thighs with a Garlic and Spice Rub

Gluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 60 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 51.23
  • Health score: 10.00
  • Weight Watcher points: 15.00

Summary

Chicken Legs and Thighs with a Garlic and Spice Rub requires around 1 hour from start to finish. For $1.09 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 545 calories, 40g of protein, and 41g of fat each. 1 person were impressed by this recipe. If you have oregano, brown sugar, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It works well as a main course. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 46%. If you like this recipe, you might also like recipes such as Braised Chicken Thighs and Legs with Tomato, Cider Vinegar Braised Chicken Thighs & Legs with Onions and Raisins, and Moroccan Braised Chicken Legs and Thighs With Carrot Juice, Date.

Ingredients

  • chicken thighs
    chicken thighs4
  • chicken legs
    chicken legs4
  • garlic
    garlic4 cloves
  • ground cumin
    ground cumin0.5 tsp
  • salt
    salt0.25 tsp
  • pepper
    pepper0.25 tsp
  • garlic powder
    garlic powder0.5 tsp
  • curry powder
    curry powder0.5 tsp
  • oregano
    oregano0.25 tsp
  • brown sugar
    brown sugar1 tsp
  • vinegar
    vinegar1 tablespoon
  • olive oil
    olive oil1 tsp
Instructions

Step 1

Preheat Oven 350 degrees F.Clean the chicken and pat dry.

Step 2

Place the chicken in a baking pan.

Step 3

Combine all of the ingredients for the rub and mix. Rub this mixture over the chicken and slightly under the skin.

Step 4

Place in the oven and bake for 45-50 minutes or until the juices run clear.

Categories

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free

Source Information

Source: Foodista

License: CC BY 3.0

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