Spanish style salmon fillets
Basic Information
- Servings: 2
- Ready in: 30 minutes
- Preparation time: -
- Cooking time: -
- Rating: 92.84
- Health score: 100.00
- Weight Watcher points: 25.00
Summary
If you want to add more European recipes to your recipe box, Spanish style salmon fillets might be a recipe you should try. This recipe serves 2. One serving contains 945 calories, 53g of protein, and 60g of fat. For $7.8 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. This recipe from Foodista requires ground pepper, olives, salmon fillets, and coarse sea salt. It works well as an expensive main course. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is amazing. If you like this recipe, you might also like recipes such as Tasty Salmon Fillets Asian Style, Crock Pot Salmon Fillets and Asian Style Vegetables, and Crock Pot Salmon Fillets and Asian Style Vegetables.
Ingredients
croutons2 cups
olives0.75 cup
onions3
bell peppers3
paprika0.5 tsp
coarse sea salt1.5 tsp
ground pepper1.5 tsp
olive oil5 Tbs
salmon fillets1 pound
Instructions
Step 1
Cut onions into wedges and slice bell peppers into strips.
Step 2
Put the croutons, olives, onions, and peppers on a baking sheet.
Step 3
Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated.
Step 4
Bake in the oven at 400F for about 15 minutes.Rub the salmon fillets with the remaining 2 tablespoons olive oil and season with the remaining salt and pepper. Arrange the fillets among the vegetables and croutons on the baking sheet.
Step 5
Bake for 10-15 minutes or until the salmon is cooked.
Categories
Cuisines: Spanish, European
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, whole 30, pescatarian