Pork tenderloin in puff pastry
Basic Information
- Servings: 4
- Ready in: 75 minutes
- Preparation time: -
- Cooking time: -
- Rating: 72.12
- Health score: 26.00
- Weight Watcher points: 28.00
Summary
Pork tenderloin in puff pastry is a main course that serves 4. One serving contains 933 calories, 43g of protein, and 62g of fat. For $3.71 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. 1 person has tried and liked this recipe. It is brought to you by Foodista. A mixture of puff pastry, dijon mustard, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is solid. Similar recipes are Tenderloin In Puff Pastry, Beef Tenderloin and Mushrooms in Golden Puff Pastry, and Soufflé of Puff Pastry with Orange-Scented Pastry Cream, Candied Pecans, and Caramel Butter Sauce.
Ingredients
pork tenderloin600 grams
dijon mustard4 Tbs
pancetta100 g
olive oil2 Tbs
pesto4 Tbs
puff pastry400 g
oregano leaves4 servings
Instructions
Step 1
Remove all visible fat from the tenderloin and coat all sides with Dijon mustard.Tightly wrap in pancetta slices, tie with a string if necessary.
Step 2
Place on a baking sheet coated with olive oil.
Step 3
Bake in the oven for 20-30 minutes at 200C.When done, cool down and remove pancetta slices.In a food processor mix and combine crisp pancetta slices with 3 tablespoons of the pesto. Set aside.
Step 4
Sprinkle fresh oregano leaves over puff pastry cut into rectangle slightly larger than the length of the tenderloin.
Step 5
Place the cooled tenderloin along the longer edge of the dough.
Step 6
Roll the tenderloin and puff pastry sheet into a roll. With little water crimp the edges together to seal.
Step 7
Cut the remaining pastry into strips and decorate the roll, if you wish.Use the remaining pesto to mix with little olive oil, if necessary, and brush the pastry roll.
Step 8
Bake in oven for 20 minutes at 200C.Before serving, leave to stand for 10 minutes, then cut into thick slices and serve with a pancetta and pesto spread.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free