Juicy pear and apple cake

Juicy pear and apple cake

Vegetarian

Basic Information

  • Servings: 16
  • Ready in: 60 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 27.23
  • Health score: 1.00
  • Weight Watcher points: 11.00

Summary

Juicy pear and apple cake takes around 1 hour from beginning to end. This recipe serves 16. For 55 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 283 calories. 1 person were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. If you have pears, ground cinnamon, milk, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced dessert. It is brought to you by Foodista. Overall, this recipe earns a not so super spoonacular score of 22%. Try Juicy Pear and Blue Cheese Salad, Apple Pear Cake, and Apple and Pear Cake for similar recipes.

Ingredients

  • pears
    pears250 g
  • apples
    apples250 g
  • juice of lemon
    juice of lemon2
  • butter
    butter180 g
  • eggs
    eggs4
  • demerara sugar
    demerara sugar100 g
  • vanilla sugar
    vanilla sugar1 packet
  • flour
    flour250 g
  • flour
    flour150 g
  • salt
    salt1 pinch
  • baking powder
    baking powder1 packet
  • lemon zest
    lemon zest1
  • milk
    milk100 ml
  • honey
    honey3 Tbs
  • powdered sugar
    powdered sugar16 servings
  • ground cinnamon
    ground cinnamon16 servings
Instructions

Step 1

Cut an apple and a pear into quarters, then into medium thick slices (not quite thin), and soak in lemon juice (from 2 lemons). Set aside.With a hand-held mixer beat the butter for 3-4 minutes until foamy.Alternately add Demerara sugar mixed with vanilla sugar and eggs to the butter, mix to combine after each addition.Alternately add to the butter and eggs mixture all-purpose and dark flour mixed with salt, baking powder and grated lemon zest (of 1 lemon) with milk. After each addition mix to combine.

Step 2

Spread the dough into the buttered and floured baking form. Press pear and apple slices vertically into the dough, forming very thick rows.

Step 3

Brush the top with warmed honey and bake in the oven at 180C for about 40 minutes or until done.Cool the cake and sprinkle with a mixture of powdered sugar and cinnamon.

Step 4

Cut into slices and serve.

Categories

Dish Types: dessert

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe